The incubator was founded by one of Latvia's top chefs (Ēriks Dreibants) and enables participants to test and innovate new approaches in the food sector. It is underpinned by the following philosophy. Choose the products, whose certificates clearly show their origin that is in line with the responsible farming and fishing regulations. In the cooking process, we strive to use every single part of the product. Supported by wildlife experts, we continue exploring and discovering the unique tastes of the natural foods characteristic only to our region. We are using ever more natural foods, unaffected by human intervention or industrialization. When using nature’s bounties, we observe all the restrictions and give proper consideration to the quantities needed in order to preserve biodiversity. We share our thoughts in the work we do, so that our children can live in a better world.