LATVIAN FOOD BIOECONOMY CLUSTER (LFBC) is a triple-helix cluster organization, one of the most developed and internationally active bioeconomy clusters in the Baltic countries.
The vision of the cluster is to become a key food bioeconomy innovation hub in Latvia.
The objectives of the cluster are:
Cluster fosters cooperation between its members and external partners, to promote knowledge and technology transfer, develop new products, technologies, and innovative solutions, to promote a modernization, competitiveness, growth of export capacity and innovation capacity of the cluster members.
Main priority areas of the cluster are:
Cluster strives to promote more sustainable use of resources and environmentally friendly food production, progress towards EU-level climate neutrality goals and UN sustainable development goals and also increase the awareness and knowledge in society about the potential of sustainable innovation in the food production and consumption value chain which is grounded in the principles of circular bioeconomy, sustainable use of biological resources and conservation of biodiversity.
Cluster is developing the internationalization of the cluster and its members - to promote international cooperation with clusters and related institutions operating in the field of bioeconomy and food production and processing industries, as well as food and bioeconomy innovation initiatives, cooperation networks, platforms and consortia, science parks, business incubators and innovation centers in the Europe and globally.
Since 2011 cluster has been involved as a partner, associated partner or beneficiary in several international and interregional projects and is actively collaborating with other cluster organizations, networks, R&D organizations, and science parks in Europe. LFBC is a proven collaboration partner which has a member network of partners with various competences and business profiles.
LFBC is open to develop joint projects with partners from other countries in such areas as bio economy, food innovation, food processing side streams valorization, functional foods, sustainable food packaging and design, sustainable food logistics, gourmet tourism, digitalization and modernization of agri-food sector.
Cluster members:
Members of the cluster are innovative food industry companies, universities and R&D institutions working in the field of bioeconomy and Vidzeme Planning Region.
Currently cluster has 15 members. Cluster is an open organization and is inviting new members to become members or collaboration partners of the cluster.
Cluster member companies have a strong knowhow in craft & artisanal, organic, natural, high added value and healthy food and beverages production and technologies. SMEs and R&D members of the cluster have developed substantial knowledge in the fields of plant-based products (vegetables, fruits and berries, medicinal and aromatic plants, plant based proteins and bioactive compounds, plants and crop selection, plant genetics) and are increasing the use and valorization of valuable production side streams.
Companies:
Ltd. ALOJA-STARKELSEN
Ltd. Valmiermuižas alus
Ltd. Felici
Ltd. Konso
Ltd. Very Berry
Ltd. Dimdiņi
Ltd. Skrīveru Saldumi
Ltd. Rāmklani Nordeco
Ltd. EKOTRI
R&D institutions:
Institute for Environmental Solutions
Institute of Agricultural Resources and Economics
Institute of Horticulture
Vidzeme University of Applied Sciences
Latvia University of Life Sciences and Technolgies
Public sector organizations:
Vidzeme Planning Region
Cluster official on-line profile in the European Cluster Collaboration Platform:
LinkedIn: https://www.linkedin.com/company/latvian-high-added-value-and-healthy-food-cluster/