The Inland Region is home to a significant proportion of Norway’s land-based biological resources, strong professional and expert environments and complete value chains for the management and development of a number of bio-based products. The Inland Region has actors within food production, agriculture and forestry, genetics, breeding and reproductive technology, bioenergy, residual materials and waste management, inland fish farming, freshwater management, the food industry and renewable energy.

The Inland Region is ready to play a key role in developing the bioeconomy further in a green, carbon neutral future.